Private Chef & Catering · New York & New Jersey

Food Gallery

A look at dishes from Ryan’s private dinners and catered events: seasonal plates, handmade pasta, line-caught fish and family-style spreads.

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Close-up of a bowl of pasta with garnish and herbs, with other bowls in the background. By private chef Ryan Lory, catering in NY and NJ.
A dish with grilled chicken pieces, green vegetables, assorted herbs, edible flower petals, and a white sauce, served in a rustic ceramic bowl. By private chef Ryan Lory, catering in NY and NJ.
A white ceramic plate with assorted pickled vegetables on a dark surface. By private chef Ryan Lory, catering in NY and NJ.
A gourmet dish with sliced meat, pickled onions, herbs, and crispy elements on a gray plate. By private chef Ryan Lory, catering in NY and NJ.
A gourmet appetizer served in a hollowed-out cucumber, topped with edible purple flowers and microgreens, with dollops of reddish-brown sauce on a black plate. By private chef Ryan Lory, catering in NY and NJ.
A layered dish with microgreens on top, served in a small black dish on a white surface. By private chef Ryan Lory, catering in NY and NJ.
Close-up of sliced medium-rare beef steak with mushrooms on a ceramic plate, with a gloved hand nearby on a stainless steel countertop. Chef Ryan Lory, private chef and caterer in NY and NJ.
A chef with slicked-back dark hair wearing a gray apron and black gloves prepares a colorful dessert with fruit and mint leaves on a white plate in a professional kitchen with copper pots hanging in the background. Chef Ryan Lory, private chef and ca
Person wearing black gloves and white gloves is preparing a fresh green leaf, possibly for a dish, with a pair of tweezers in a professional kitchen setting. Chef Ryan Lory, private chef and caterer in NY and NJ.
A table set outdoors with a glass of water, a wine glass, a plate of food, a jar of flowers, and a bottle of alcohol with a red cap. A dish with lobster and vegetables is in the foreground. By private chef Ryan Lory, catering in NY and NJ.
A table with seafood and vegetable dishes, a mason jar with yellow flowers, and a glass of water on a dark surface outdoors. By private chef Ryan Lory, catering in NY and NJ.
A colorful fruit and vegetable salad served on a white plate in a restaurant kitchen, with a chef preparing food in the background. Chef Ryan Lory, private chef and caterer in NY and NJ.
A ceramic dish with slices of watermelon topped with kale, pineapple, and herbs, accompanied by small dollops of cream and a red fruit. By private chef Ryan Lory, catering in NY and NJ.
White bowl of pasta with foam, garnished with small green herbs and red berries on a black surface. By private chef Ryan Lory, catering in NY and NJ.
A plate of food centered in the image with chopped vegetables and greens, with a blurred background of a person in a pink shirt and black gloves preparing or serving the dish. Chef Ryan Lory, private chef and caterer in NY and NJ.
Multiple white bowls of raw diced beef topped with shredded white radish, chopped green onions, and herbs, arranged on white plates, on a dark countertop. By private chef Ryan Lory, catering in NY and NJ.
A large white bowl filled with cooked mussels topped with French fries and drizzled with a creamy white sauce, placed on a dark countertop. By private chef Ryan Lory, catering in NY and NJ.
A ceramic bowl with various edible flowers, herbs, and berries, set on a dark wooden surface. By private chef Ryan Lory, catering in NY and NJ.
A seafood dish featuring lobster, garnished with herbs and edible flowers, served in a rustic bowl with a creamy sauce. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a gourmet dish with a layer of chopped vegetables, topped with a mound of raw tuna, garnished with thinly sliced radish and a sprig of greenery, served in a shallow bowl with sauce. By private chef Ryan Lory, catering in NY and NJ.
A dish with pasta, greens, herbs, and edible flowers served on a black plate. By private chef Ryan Lory, catering in NY and NJ.
A white bowl of green vegetables, including peas, avocado, and leafy greens, garnished with purple edible flowers and fresh dill. By private chef Ryan Lory, catering in NY and NJ.
Two oval plates with slices of raw fish garnished with green peas, herbs, edible flowers, and drizzled with green sauce. By private chef Ryan Lory, catering in NY and NJ.
Artistic plate with white asparagus, purple edible flowers, green herbs, and prosciutto on a black ceramic dish. By private chef Ryan Lory, catering in NY and NJ.
Two pieces of fish fillet cooking in a black frying pan with bubbling butter or oil. By private chef Ryan Lory, catering in NY and NJ.
A gourmet dish in a black bowl with white asparagus, sliced octopus, edible flower petals, and fresh herbs garnished with crushed pistachios. By private chef Ryan Lory, catering in NY and NJ.
A black ceramic bowl with white asparagus, thin slices of meat, microgreens, purple flower petals, and green powder on a dark wooden surface. By private chef Ryan Lory, catering in NY and NJ.
Fresh green salad with peas, lettuce, fennel, and edible flowers in a white bowl. By private chef Ryan Lory, catering in NY and NJ.
A bowl of black or dark purple truffles, garnished with green herbs and sprouts, in a frothy white liquid. By private chef Ryan Lory, catering in NY and NJ.
Plate of grilled broccolini topped with sliced meat, sunflower seeds, edible flowers, and a drizzle of creamy sauce. By private chef Ryan Lory, catering in NY and NJ.
A white bowl containing gnocchi with green peas, snap peas, and microgreens on a dark wooden surface. By private chef Ryan Lory, catering in NY and NJ.
Pan with fish fillets, green peppers, and garnished with fresh herbs, positioned next to two small bowls of side dishes on a stainless steel countertop. By private chef Ryan Lory, catering in NY and NJ.
A plated dish featuring a seared piece of white fish with a crispy golden crust, garnished with microgreens, green peas, a dollop of green sauce, and a cooked crumble or tapenade on the side. By private chef Ryan Lory, catering in NY and NJ.
Sliced medium-rare steak with a brown exterior, garnished with fresh green herbs, served with a meatloaf or sausage on a silver platter, with green foliage in the background. By private chef Ryan Lory, catering in NY and NJ.
Several plates of gourmet food, including salads, small bites, and sliced meats, arranged on a white table. The dishes feature fresh herbs, vegetables, and artistic presentation. By private chef Ryan Lory, catering in NY and NJ.
Fresh microgreens in a white bowl on a gray surface. By private chef Ryan Lory, catering in NY and NJ.
A black skillet with a raw peach half topped with green string beans, purple flowers, and black decorative sticks, surrounded by dollops of dark brown sauce. By private chef Ryan Lory, catering in NY and NJ.
Several plates of salad and small appetizers arranged on a white table. The salads contain arugula, corn, cheese, and other vegetables, while the appetizers include tartare and carpaccio garnished with herbs and microgreens. By private chef Ryan Lory
Several plates of food arranged on a white table, including dishes with slices of fish topped with red and white garnishes, and a bowl with salad and orange slices, all in a well-lit room with large windows. By private chef Ryan Lory, catering in NY
A row of white bowls and plates with various colorful salads and dishes, including a dish with raw tuna garnished with greens and shredded vegetables in the foreground, on a white table. By private chef Ryan Lory, catering in NY and NJ.
A plate of salad with arugula, feta cheese, diced apples, slices of roasted acorn squash, and dried cranberries on a white table. By private chef Ryan Lory, catering in NY and NJ.
A bowl of yellow sauce topped with heirloom tomatoes, carrot ribbons, microgreens, and balsamic drizzle, with a crispy fried chip. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a dish with green peas and chopped green onions in a green sauce, served on a white plate. By private chef Ryan Lory, catering in NY and NJ.
Several small white bowls contain a dish with a cylindrical piece of raw tuna topped with thinly sliced radishes and green onions, with a large crispy cracker inserted upright in each, on a white countertop in a modern kitchen. By private chef Ryan L
A round black plate with a piece of cheesecake topped with shredded coconut, small dollops of white cream, a few dark berries, and some decorative greens. There is also a yellow plate with slices of bread or cake on a metallic surface. By private che
A dessert plate with a round caramel-colored cheesecake topped with sea salt flakes, accompanied by dollops of white cream, dark berry sauce, edible flowers, and crispy ruffled chips, served on a dark round plate. By private chef Ryan Lory, catering
A plated dish features a slice of terrine or pate with a lemon or citrus glaze, surrounded by purple berries, dollops of white creamy sauce, frisée or microgreens, and crispy chips, served on a black oval plate. By private chef Ryan Lory, catering in
A plated dish featuring a piece of pan-fried fish fillet with crispy skin, topped with red and green microgreens, served in a bright orange sauce with a single cooked green bean. By private chef Ryan Lory, catering in NY and NJ.
Elegant seafood dish with sliced fish, black caviar, green herbs, and yellow garnish on a white plate. By private chef Ryan Lory, catering in NY and NJ.
Close-up of two dishes of Asian cuisine on a table, with a blurred background of a kitchen or restaurant setting. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a plate with thinly sliced meat, garnished with herbs, purple and yellow diced vegetables, in a light broth, surrounded by other dishes of pasta and vegetables. By private chef Ryan Lory, catering in NY and NJ.
A dinner table with multiple dishes including a plate of sliced beef with green vegetables, two dishes of pasta with sauce, a bowl of greens, and a dish with fish and sauces. By private chef Ryan Lory, catering in NY and NJ.
Various dishes of pasta and salad on a table, with a plate of pasta topped with herbs in the foreground and other dishes in the background. By private chef Ryan Lory, catering in NY and NJ.
Various dishes of food in white bowls with black rim accents on a kitchen counter, including salads and pasta, with a stove in the background. By private chef Ryan Lory, catering in NY and NJ.
Row of small bowls with seafood and garnishes, topped with sauce and green herbs, on a marble counter in a kitchen. By private chef Ryan Lory, catering in NY and NJ.
Several plates of salad with leafy greens, tomatoes, cheese, and croutons on a marble countertop in a kitchen. By private chef Ryan Lory, catering in NY and NJ.
Elegant plated dish with sliced vegetables, green spirals, small dollops of green sauce, and edible flowers on a white plate. By private chef Ryan Lory, catering in NY and NJ.
A plate of food with slices of prosciutto and a variety of cooked and raw vegetables, garnished with herbs and edible flowers. By private chef Ryan Lory, catering in NY and NJ.
A small wooden bowl containing sliced heirloom tomatoes, basil leaves, and a white creamy spread or cheese, garnished with edible white flower petals. By private chef Ryan Lory, catering in NY and NJ.
A gourmet seafood dish with pieces of octopus, garnished with microgreens, radish slices, and a red spice, served on a bed of vibrant green sauce on a white plate. By private chef Ryan Lory, catering in NY and NJ.
A table set for a meal with a centerpiece of yellow flowers and green ivy in a vase. On the table, there is a black slate serving board with lobster tail on lettuce, a long white dish with a salad topped with boiled eggs and vegetables, clear glasses
Table setting with a centerpiece of yellow flowers and green ivy, featuring dishes of lobster, salad with eggs, and glassware, outdoors on a sunny day. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a bowl of green and black leafy salad with sprouts on top, placed on a wooden table. In the background, a jar with yellow flowers, a glass container with black berries, and greenery are visible, with bright natural sunlight illuminating t
A bowl of salad with green peas, leafy greens, sliced yellow vegetables, and dark seaweed, placed on a wooden surface with a blurred outdoor background. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a plate with grilled octopus garnished with fennel slices and dill, placed on a wooden table with a blurred background. By private chef Ryan Lory, catering in NY and NJ.
A plate of sliced cold cuts with herbs and lemon slices on a wooden slab, a glass of water, and a table setting with forks and knives on a white napkin. A vase with yellow flowers in the background. By private chef Ryan Lory, catering in NY and NJ.
Sliced medium-rare steak with sea salt, served with sautéed mushrooms and onions on a white plate. By private chef Ryan Lory, catering in NY and NJ.
Sliced medium-rare steak with coarse sea salt on a white plate. By private chef Ryan Lory, catering in NY and NJ.
A roasted chicken drumstick served with grilled asparagus on a carved wooden platter with a leaf pattern, placed on a wooden table surrounded by white plates and a glass of water, with a blurred outdoor background. By private chef Ryan Lory, catering
Grilled chicken half with vegetables served on a wooden plate with a leaf-shaped paper lining, and a vase with yellow flowers in the background. By private chef Ryan Lory, catering in NY and NJ.
A plate with baked fish, green beans, and broccoli, sitting on a wooden slice serving platter. The table also has several glasses of water, a vase with yellow flowers and green leaves, and white plates and utensils. By private chef Ryan Lory, caterin
Close-up of grilled sausages on a ceramic plate, garnished with green vegetables, with a side of baked potato and a small salad. In the background, a bottle of wine and a small vase with yellow flowers and green leaves are visible. By private chef Ry
A dinner table with a plate of grilled octopus, a green salad on a wooden tray, a glass of red wine, a bottle of red wine, and a glass of water, set outdoors on a wooden table. By private chef Ryan Lory, catering in NY and NJ.
Close-up view of grilled salmon with a crispy skin, garnished with fresh herbs, alongside roasted vegetables including leeks and small white mushrooms, on a gray plate. By private chef Ryan Lory, catering in NY and NJ.
A wooden serving tray with a metal bowl of mixed greens and vegetables, set outside on a table with a blurred background including a bottle of wine and a glass of red wine. By private chef Ryan Lory, catering in NY and NJ.
A long rectangular white plate with a vegetable salad, including leafy greens, sliced boiled eggs, green onions, and bean sprouts, garnished with seasoning or spice. By private chef Ryan Lory, catering in NY and NJ.
Salad with lettuce, sliced egg, grilled chicken strips, and sliced vegetables on a rectangular white plate. By private chef Ryan Lory, catering in NY and NJ.
A rectangular white plate containing a fresh salad with lettuce, boiled egg slices, grilled asparagus spears, and pink onions, placed on a dark wooden surface. By private chef Ryan Lory, catering in NY and NJ.
A rectangular white dish with a salad that includes lettuce, sliced boiled eggs, grilled asparagus, and shredded meats on a wooden table. By private chef Ryan Lory, catering in NY and NJ.
A plate of salad with grilled vegetables and boiled eggs, served on a rectangular white plate on a wooden table. By private chef Ryan Lory, catering in NY and NJ.
Bowl of green peas, microgreens, and crinkle-cut green vegetables on a wooden table. By private chef Ryan Lory, catering in NY and NJ.
A variety of plated dishes on a dining table includes a salad, roasted meat, grilled vegetables, and seafood, with a small bottle of sauce or dressing and a side dish of greens and vegetables. By private chef Ryan Lory, catering in NY and NJ.
A table with various dishes including a roasted meat, a salad, pasta with octopus, grilled vegetables, and lobster, with bottles of sauces or drinks and notes indicating meal options. By private chef Ryan Lory, catering in NY and NJ.
Creamy baked fish fillet topped with herbs, served with green beans and roasted potatoes in a white bowl on a wooden table. By private chef Ryan Lory, catering in NY and NJ.
A plate of salad with chopped romaine lettuce, asparagus, hard-boiled eggs, and edible flower petals, on a dark table. By private chef Ryan Lory, catering in NY and NJ.
A gourmet dish with lobster and greens served on a white plate. By private chef Ryan Lory, catering in NY and NJ.
Close-up of a gourmet dish with grilled vegetables, microgreens, and sauce on a white plate. By private chef Ryan Lory, catering in NY and NJ.
A plated dish with a bed of creamy potato salad, topped with black caviar, radish slices, green herbs, and blue edible flowers. By private chef Ryan Lory, catering in NY and NJ.
Several black and gray plates on a brown granite countertop with food, including salads, fruits, and cheeses in a kitchen setting. By private chef Ryan Lory, catering in NY and NJ.
Assorted cheeses, green and purple grapes on a black platter at a buffet table with other dishes in the background. By private chef Ryan Lory, catering in NY and NJ.
A modern culinary presentation featuring microgreens, edible mushrooms, thinly sliced vegetables, and a light sauce on a white plate. By private chef Ryan Lory, catering in NY and NJ.
A white plate with green leafy vegetables, purple flowers, and a large piece of meat topped with a yellow seasoning, against a black background. By private chef Ryan Lory, catering in NY and NJ.
A buffet table with various salads and cold dishes, including a colorful vegetable salad, green beans, and other items, set up outdoors on a sunny patio with chairs and a sliding glass door in the background. By private chef Ryan Lory, catering in NY
Assorted roasted vegetables including broccolini and colorful peppers on white serving platters. By private chef Ryan Lory, catering in NY and NJ.